What better occasion to have a potluck feast than on Thanksgiving. Taste of Home, America’s number one food and entertaining magazine, has a wide selection of perfect, shareable dishes that are easy to make… and take! From traditional holiday fare such as stuffing and mashed potatoes to healthier options such as salads and roasted vegetables, here are a few recipes that will certainly be crowd pleasers:
- Creamy Make Ahead Mashed Potatoes: Creamy mashed potatoes get even better when topped with a savory trio of cheese, onions and bacon. Plus, these potatoes offer make-ahead appeal.
- Everything Stuffing: This plentiful stuffing is perfect for Thanksgiving. It also freezes well so it can be enjoyed after the big holiday!
- Apricot-Orange Glazed Carrots: Looking for an easy way to dress up cooked carrots, try this recipe. The fruity glaze complements the natural sweetness of the carrots.
- Balsamic Glazed Brussels Sprouts: This delicious recipe takes ordinary brussels sprouts and turns them into an extraordinary side dish!