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Chef Brian Hale, Formerly of Monarch, Taking Talents to Clayton

Hale is the new Director of Culinary Operations for BARcelona, Bocci Bar and Coastal Bistro.

 

Chef Brian Hale, formerly with Maplewood's Monarch restaurant, is the new Director of Culinary Operations for BARcelona, Bocci Bar, and Coastal Bistro, in Clayton.

Hale was Monarch's Executive Chef prior to Josh Galliano, the current chef of the restaurant, which is closed on Saturday. For the past three years he's been Exec Chef at the Chase Park Plaza.

That's according to Frank Schmitz, a principal in all three operations, as reported in STLmag.com.

Related Topics: Brian Hale, Josh Galliano, and monarch

Miller

9:10 am on Monday, March 12, 2012

Did you mean "formerly" in the headline?

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Doug Miner

10:12 am on Monday, March 12, 2012

Thanks, Miller. That's exactly what I meant.

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