Slowed cooked, tender and saucy. St. Louis knows barbeque, especially pulled pork sandwiches—a fixture in many bars and restaurants in the area.
Pulled pork, usually a pork shoulder cut, is smoked for hours, then pulled apart and mixed with barbeque sauce. It seems simple, yet many claim to have the best in town.
We need our readers’ help to find out who serves the most delicious pulled pork sandwich in the St. Louis metropolitan area.
Just write your place of choice in the comments section of this story — and don't forget to tell us why!
Nominations can be made from today until July 9. Voting will begin thereafter. Make sure to tell all your friends and family to participate.