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October Cooking Class
Join Chef Cassandra Vires of Home Wine Kitchen for another installment of our monthly cooking class. Each month Chef Cassy prepares a dish using the Vom Fass products you know and love.
On Tuesday, October 16th the menu is: Pumpkin Bisque with Pepitas and Croutons
Reservations are required to attend these classes. Price of registration is $25/person. These are demonstration classes that include an apertif, and a generous portion of the menu item paired with a wine as well. Class size is limited to 20 people, so to ensure your spot, sign up today.
More About Vom Fass
Vom Fass is a European-inspired oil, vinegar and spirits shop which allows its customers to sample the products before purchase. Vom Fass specializes in artisan-produced oils and exclusive Scotches and Irish whiskeys. The store will also refill bottles with its products. For more information, call or visit their website.