Join Chef Cassandra Vires of Home Wine Kitchen for another installment of our monthly cooking class. Each month Chef Cassy prepares a dish using the Vom Fass products you know and love.
On Tuesday, November 13th the menu is: Poached Pear Salad with Cranberry Confit
Reservations are required to attend these classes. Price of registration is $25/person. These are demonstration classes that include an apertif, and a generous portion of the menu item paired with a wine as well. Class size is limited to 20 people, so to ensure your spot, sign up today.
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