Join Chef Cassandra Vires of Home Wine Kitchen for another installment of our monthly cooking class. Each month Chef Cassy prepares a dish using the Vom Fass products you know and love.
On Tuesday, September 18th the menu is: Red Wine Roasted Fruit with Olive Oil Cake.
Reservations are required to attend these classes. Price of registration is $25/person. These are demonstration classes that include an apertif, and a generous portion of the menu item paired with a wine as well. Class size is limited to 20 people, so to ensure your spot, sign up today.
Got a question? Something on your mind? Talk to your community, directly.
Just a short thought to get the word out quickly about anything in your neighborhood.
Share something with your neighbors.What's on your mind?What's on your mind?Make an announcement, speak your mind, or sell somethingPost something