Falling In Love With The Piccadilly's Fried Chicken

Earlier this year Riverfront Times' Gut Check asked readers to vote for their favorite of St. Louis' "most underrated fried chicken"-- and The Piccadilly at Manhattan got snubbed. King Edward's Chicken & Fish ran away with 63 percent of the poll vote, while Piccadilly's 'close second' earned less than 17 percent.

Feast Magazine, however, will not let the Ellendale restaurant's efforts be overlooked. They're even baiting you to take a bite with this mouth-watering photo of honey being drizzled over the chicken.

"Any option you opt for will offer up a serving of fried chicken sporting a light golden hue and a moist, tender interior that will have you repeatedly reaching for the nearest napkin, or better yet, one of the wet naps that your server kindly delivers along with your meal," writes Andrew Mark Veety. "Want to make an even more glorious mess of your lunch? You can't beat a generous helping of honey – available upon request, so please do ask – for drizzling over your fried chicken."

Seriously, it looks delicious. See what all the fuss is about on Feast Magazine.

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