.

Home Wine Kitchen's Cassy Vires Interviewed on National Public Radio

Vires talked with Scott Simon about tomatoes on Saturday morning.

When a local chef (Cassy Vires of ) chats it up with Scott Simon on National Public Radio, that's absolutely worth a shoutout.

Simon, host of Weekend Edition Saturday, called Vires to talk about tomatoes Saturday morning.

From the NPR interview:

"We use baby heirloom tomatoes, set them in a basil aspic and then slice them, and it creates a really beautiful, fresh bite of summer," Vires says. "My brother actually called it the 'savory tomato jello.' "

Vires' tomato terrine is a feast for the eyes as well as the tastebuds. "There's so many different colors of those heirloom tomatoes," she says. "It's a really striking dish."

During the month July, a portion of the proceeds from the tomato terrine is going to Operation Food Search

The text of the interview, as well as a link to hear the actual conversation is on NPR's website. By the way, Vires does a great job in the interview; it's worth a listen.

See related on Patch:


 


Boards

More »
Got a question? Something on your mind? Talk to your community, directly.
Note Article
Just a short thought to get the word out quickly about anything in your neighborhood.
Share something with your neighbors.What's on your mind?What's on your mind?Make an announcement, speak your mind, or sell somethingPost something
See more »