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Pie Oh My Helps You Bake the Perfect Pie

Learn some quick tips from the experts at the Maplewood bakery.

In honor of National Pie Day last week (not to be confused with Pi Day on March 14!), Pie Oh My's Jane Callahan shared five tips for creating the 'perfect pie' with KSDK, including mixing fat elements (butter, lard) for the crust while they're still ice cold.

Hear more from Callahan on KSDK.

Related articles:

  • Pie Oh My! Now Open

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