Animal Protective Association's "Fancy Feast" Beer-Paired Dinner

If you’re looking for a guide through the world of hops,
Neil Witte is your man. A 15-year veteran of Kansas City’s Boulevard Brewery Co.,
Witte has worked across all areas of the brewing process. He brings his refined
palate and encyclopedic knowledge of beer to St. Louis for the Animal
Protective Association’s “Fancy Feast” beer-paired dinner on August 8.

The evening features a four-course dinner prepared by Chef
Eric Kelly of Scape and paired with beers coming from breweries as nearby as
Urban Chestnut and as distant as the Czech Republic. Witte will lead the dinner
from reception through dessert, discussing the evening’s dinner and the
complementary brews.

The dinner is part of a series of events celebrating the
Animal Protective Association’s 90th anniversary. Seating is limited
to 120, and tickets are available through www.harryandhanley.com.