Grass Fed Beef Burger Cook-Off

The inaugural event is sponsored by Feast Magazine and Rain Crow Ranch and features local area chefs competing to see who has the best grass-fed beef burger. The winning chef is awarded $500 to a local charity of his or her choice. 

To get in on the action, come sample all the entries and then vote for the best burger. Casting your vote enters you into a contest to win a new outdoor grill. The second winner will be chosen by Catherine Neville of Feast Magazine and the Whisnant’s, Whole Food's grass-fed beef producers.

The event includes live music from Swing DeVille and beer tastings from Schlafly's. Voting ends at 8 p.m. and the winner will be announced at 8:15 p.m.