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Brentwood Restaurant Inspection Reports in November: Part 2

A look at November restaurant inspections conducted by the St. Louis County Department of Health.

Here is a look at some of the restaurant inspections conducted in and near Brentwood during November. Maplewood-Brentwood Patch examined inspection reports in the 63144 ZIP code. Information has been compiled using publicly available data published to the website of the .

Restaurants are , with A being the best. Inspectors also give a score indicating the percentage of compliance with inspection standards.

Unless otherwise noted, all inspections were conducted on a routine basis.

MACARONI GRILL, 8590 Eager Rd.
Inspection date: Nov. 15
Grade: A (97)
Observations and corrective actions:

  • "No thermometer provided for reach-in, upright, and walk-in refrigeration units."
  • "Cutting boards scratched and discolored."
  • "Plumbing at salad station is backing up."



SAINT LOUIS BREAD CO., 1909 S. Brentwood Blvd.
Inspection date: Nov. 7
Grade: A (90)
Observations and corrective actions:

  • "Chicken and blue cheese were out of temp."
  • "Time expired on product held as time as a control (COs)."
  • "Facility not able to provide Hepatitis A vaccine documentation for all employees."
  • "Gasket inside reach in is torn and has an accumulation of debris."



STARBUCKS COFFEE, 2300 S. Brentwood Blvd.
Inspection date: Nov. 7
Grade: A (98)
Observations and corrective actions:

  • "No thermometer provided for reach-in, upright, and walk-in refrigeration units."
  • "Wet wiping cloth not stored in sanitizing solution between uses."



THE QUEEN BEAN, 2944 S. Brentwood Blvd.
Inspection date: Nov. 7
Grade: A (96)
Observations and corrective actions:

  • "The person(s) in charge during the inspection did not possess a valid food protection certification."
  • "No thermometer provided for reach-in, upright, and walk-in refrigeration units."
  • "Cutting board scratched and discolored."

TIME FOR DINNER, 8506 Manchester Rd.
Inspection date: Nov. 29
Grade: A (99)
Observations and corrective actions:

  • "Forks a single service flatware improperly stored."



WHOLE FOODS MARKET: PREPARED FOODS, 1601 S. Brentwood Blvd.
Inspection date: Nov. 29
Grade: A (94)
Observations and corrective actions:

  • "High temp dish machine is not reaching temp. Cos will use one in the bakery."
  • "Facility not able to provide Hepatitis A vaccine documentation for all employees."
  • "Cutting boards are scratched and discolored."
  • "Wall at 3comp sink and dish machine has mold like substance on them."



WHOLE FOODS MARKET: SEAFOOD, 1601 S. Brentwood Blvd.
Inspection date: Nov. 4
Grade: A (99)
Observations and corrective actions:

  • "Cutting board scratched and discolored."



Questions about this report may be directed to nate.birt@patch.com.

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