SLOWednesday - The Farmers' Larder

Slow Food St. Louis and the Schlafly Bottleworks present SLOWednesday after the Schlafly Farmers Market. Each month a different farmer from the market will speak about their farm, giving you the opportunity to get to know your food.

On Wednesday, August 8, SLOWednesday will feature The Farmers’ Larder, who make handed-crafted smoked and cured meats using locally-sourced livestock and organic herbs and spices. From Washington, MO, The Farmers’ Larder is in their third year of selling their wonderful sausages, hams, bacon and more at the farmers market.