Schools
Vom Fass Cooking Class
Join us here at Vom Fass for another installment of our Month Cooking Class with Chef Cassandra Vires, exectuive chef and owner of Home Wine Kitchen. Each month, Chef Cassandra demonstrates how to prepare another of her signature dishes using the selection of imported olive oils, vinegars, liqueurs, and spirits we carry. Each month is a different menu so if you can't attend this class, please consider joining us for one our future classes.
August's Menu is:
-Tomato and Watermelon Salad with Fresh Cheese
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Reservations are required to attend these classes. Price of registration is $25/person. These are demonstration classes that include an apertif, and a generous portion of the menu item paired with a wine as well. Class size is limited to 20 people, so to ensure your spot, sign up today. Come by or call us at 314-932-5262