Editor Doug Miner email@example.com
News, Restaurant Reviews
The menu has mostly Italian dishes, with some Turkish thrown in.
Business, Restaurant Reviews
Each week, we nominate a new restaurant for you to review, and you have the opportunity to win a $10 gift card. That's right, you're the local expert.
Soft, warm bread is the most essential food of humanity.Vote now for the best bread-makers in the St. Louis metropolitan area.
Soft, warm bread is the most essential food of humanity. Help Patch find the best bread-makers in the St. Louis metropolitan area.
Volunteers in the News, Business, Restaurant Reviews
Locations in Clayton and Maplewood will take St. Louis Cardinals apparel bearing the name of Albert Pujols and give it away.
Maplewood's newest restaurant gains a good review from Joe Bonwich in the St. Louis Post-Dispatch.
The restaurant has only been open for a month, but reviewers say it reminds them of the owner’s other restaurant, the Bleeding Deacon.
The owner of Frank Papa's Ristorante has more than a few tricks up his sleeve.
Taste, Wood Fired Fare, which opened its doors last Tuesday, cooks more than pizza pies in a giant oven.
Porter's Fried Chicken makes mouths water from miles around.
Advertise on Patch and reach potential customers in your backyard and beyond. Click here for more information.
Learn more »
If you want to help local causes, or your cause needs local help, your next click should be right here.
Learn more »
Enter your tip here and it will be sent straight to
Maplewood-Brentwood Patch's (incredibly grateful)
Maplewood-Brentwood news, events, and deals sent to you daily and breaking news as it happens.
See more options
You’re now signed up!