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Healthy Eating

Wednesday, December 12, 2012

Nutritious Bites

Holiday Eating: Use Smaller Portion Sizes

Our dietician says to enjoy the tastes of the season - just do it in moderation.

Holiday eating is often a time of lots of cookies and candy and eating on the run, two behaviors that can pose a challenge to a goal of healthy eating. Have no fear you can enjoy your holiday treats and still keep a healthy eating plan.  If you’re spending the next two weeks baking for holiday parties you know that cookies, cakes, bars and candy are plentiful not only in your house but also at work – after all that’s where we take those “too many to keep” items. Manage your sweet eating by trying these tips. When it comes to grabbing meals on the run, studies show that we make poorer food choices and we eat more when we aren’t focused on what we are eating. If your day is packed with work, decorating, baking and shopping make sure you keep…

Wednesday, November 14, 2012

Nutritious Bites

Thinking about Thanksgiving: Healthy Eating Tips

Ways to make your Thanksgiving meal a little bit healthier.

While Thanksgiving might be a week away you are hopefully thinking about your menu and preparing your grocery list. As you put together the meal, take some time to think about how healthier food choices fit within your plan.  The traditional Thanksgiving meal revolves around the lower fat turkey but some of the accompaniments can boost calories, salt and sugar. Making recipe medications is one way to manage the calories and shifting some preparation techniques can lower salt and sugar. As you put together your menu plan consider the following tips. In addition to these recipe changes, consider smaller portion sizes for pies and desserts so that people can enjoy them without having to eat large portions – they can always go back for seconds…

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