The newspaper shared its favorite St. Louis spots.
Schlafly's Bottleworks and Tap Room are well known in the area for the great selection of local brews. Earlier this week, the New York Post gave the microbrew some love. The New York Post recently wrote about the culinary revolution taking place in St. Louis. In "Beyond the BBQ in St. Louis: A food and drinks scene emerges in the land of Budweiser," the Post shares its favorite microbrew spots. "Like Mad Art, the local microbrew scene exists in the shadow of Budweiser," the story reads. "Nevertheless, Schlafly has carved out a substantial niche, with a huge variety of brews on menus across St. Louis and at their flagship Tap Room." See more on Patch: