Thursday, November 22, 2012
Beat the leaftover turkey blues and think beyond the sandwich with casseroles, turnovers and salads.
Turkey Day is over—now what? Thanksgiving leftovers can become a blessing or a curse. Turkey sandwiches can be good for a while, but they get boring fast. Leftovers should begin with a plan. Pick recipes that are easy to make while creating a new dish that isn't immediately recognized as including leftovers. Food historian Suzanne Corbett offered some tasty ideas during last year's Thanksgiving holiday. Here are some options for you this Thanksgiving 2012: Turkey Croquettes Mix two parts of leftover dressing with one part finely chopped turkey. Moisten with beaten egg and a little milk, broth or leftover gravy. Shape into balls and roll in Panko-style crumbs. Place on a baking pan, lightly spray with oil and bake at 375 degrees until …
Tuesday, November 20, 2012
Post your family recipes—at least the ones you're willing to share!—in Patch's announcements section. It's free, easy and instant. Don't forget a photo!
If you're like me, you spend the week before Thankgiving scrolling through recipes, looking for tips and tricks on cooking this once-a-year meal. (My sweet potatoes will never be the same after learning this Patcher's famous recipe!) As a Patch reader, you're connected to a network of local news junkies just like you looking for the same thing. So this year, we thought we'd find a way to help each other! We're putting out the call: Share your recipes with us! Post your recipe for your favorite side dish, drink, dessert or family tradition as an announcement on Patch, and let us share it with neighborhoods around St. Louis! You'll be giving other families recipes they can trust while finding new inspirations for your own Thanksgiving table…
Monday, November 19, 2012
Fifty turkey experts will take calls today from dazed and confused cooks.
It's Thanksgiving, the guests are only hours away and your turkey still is frozen. What can you do? Have no fear, the Butterball Turkey talk-line is open and ready to help. For more than 20 years Butterball representatives have talked turkey. The questions run the gamut, from experienced cooks simply looking for tips to make the perfect bird, to panicked hosts trying to avert disaster. "We have many different hats that we wear," said Tara-Rose Groberski, who has worked on the turkey talk line for 10 years. "We're there to alliviate their angst. Will tell them to take a deep breath and walk them through what they have to do." The first turkey talk line had six home economists answer 11,000 phone calls in 1981. This year more than 50 …
Thursday, November 15, 2012
Deep-frying a turkey can be delicious but dangerous without the right safety tools.
Each year, families gather around a roasted or baked turkey for the holidays. Some families decide to go outside of the box and deep-fry turkeys for the holidays, which is when things get more serious I grew up with my dad frying turkeys for the holidays. As newlyweds, my wife and I will fry a turkey for our first Thanksgiving together and may continue the tradition. Several dangers can mount from deep-frying a turkey, though. More than 4,000 fires occur on Thanksgiving across the country, according to the U.S. Fire Administration. Therefore, in order to ensure a safe holiday season, we’re showing how to safely deep-fry a turkey. In order to reinforce the safety issues, we teamed up with Florissant Valley Fire Protection District to give …
Thursday, November 24, 2011
Patch editors share their embarrassing holiday fails and invite you to add yours.
The Turkey That Wouldn't Go Away I was a newlywed, cooking my first Thanksgiving dinner for extended family. My mother, my sister and myself were crowded into a tiny kitchen at our University City apartment, bumping into each other and generally getting into each other's way. Bags and boxes and pans were stacked in any available inch of space. My husband's grandmother had given us a large covered roaster pan, and for seven months, it had been taking up space in the cabinet. Now, I finally got to use it. Not well, however, as I remember the turkey was rather dry. But we could always count on my mother's dressing being perfect and the sweet potatoes having just the right amount of marshmallow topping. We gave the kitchen "a lick and a …
